I was searching for a new roasted vegetable recipe for the fall and came across one that not only looked like a comfort dish, but also had me branching out. You see, aside from hummus, and as an occasional additive in a salad, I do not use chickpeas. I have nothing against them, in fact I even have two containers of them in my cupboard normally. But, it is rare for me to collect a recipe that has them down as an ingredient.
The recipe for this roasted vegetable dish only takes thirty minutes in total to prepare, so I was more than interested upon first reading that tidbit. More impressive was the fact that I actually like all of the veg involved…translation I do not care for squash.
Ingredients
One pound of carrots
One pound sweet potatoes
One large red onion
One pound red or russet potatoes
Six loves garlic
One 16 ounce can chickpeas
Two tablespoons olive oil
One teaspoon dried rosemary
One teaspoon packed brown sugar
One half teaspoon salt
One half teaspoon ground black pepper
Mix the non vegetable ingredients together to create a sauce, and pour over the chopped veg in a roasting pan. Cook in a preheated oven (425 F) for 45 min. Shake container every fifteen minutes.
This looks like a real winter warmer, will have to try this one.
I made this over the weekend and it was delicious. Only thing was I forgot to shake the pan every so often. But, I will pay more attention next time, and remember to do it. Thanks for this recipe.
I know it is not your thing, but I did throw in some squash. FYI,It was very good.
Just as good and easy as you said it would be. I will add this to my regular dish list.
Since I am crazy for garlic, I find your typo above “6 loves garlic” quite appropriate. Cheers.
Dynamite. Keep these recipes coming and I will continue to follow your lead. This one I actually got my finicky eight year old to try. He even said he liked it. Small miracle in my book.
six loves garlic is classic. makes me wonder if you did it on purpose.could be your signature thing from here on out. mind if i use it?
Subliminal typo? That’s a new one on me. BTW,Great recipe too. I think I will try it with squash next time like post above recommended.
Very easy, and very good.
Turns out I have a jar of chickpeas in the cupboard that needs using. Without this recipe might not have ever opened it up. I will give it a try for dinner tomorrow eve, and let you know what I thought. Oh, and if I will be buying more chickpeas. no pressure.
I think it is funny that so many people are not into chickpeas, cuz they are super imo.